Ingredients:
-
3 - 4 pound
Pork Roast
-
1 Jar San-Man
Gardens Raspberry Jalapeno Jam
-
1/4 cup soy
sauce or teriyaki sauce
-
1/4 cup
chicken stock or white wine
-
1 clove minced
garlic
-
1 medium
onion, thinly sliced
-
Salt and
pepper to taste
Directions:
-
Place onions in
bottom of crock pot.
-
Sprinkle pork roast with salt and pepper and
place on top of onions.
-
Combine remaining ingredients in a small
bowl and then pour over roast and onions.
-
Cook on low for 6 - 8
hours.
When ready to serve, remove roast from crock pot and place on
a large platter. Using two forks, pull pork roast apart. Spoon out
onions over pork and ladle remaining liquid over the pork.
This recipe
is great one for many uses. Serve as filling for tacos garnished
with avocado slices, Monterey jack cheese and salsa. Leftovers make
great sandwiches, too.
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Recipe by Sandy -
sandy@sanmangardens.com - Contact Sandy for ordering Jellies &
Jams.
| If you've been or
going to visit the
Farmer's Market downtown Kansas City, MO, stop by and
sample the jalapeno jams, salad dressings and the "unique"
jalapeno black bean dip. If you've tried it or would
like to and looking for the recipe here it is. Enjoy!
San-man Gardens.
Back to San-man Gardens |
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